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11 Benefits of Green Tea

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Why Green Tea  blog green tea?

Green tea has been used as a medicine for thousands of years, originating in China but widely used throughout Asia this beverage has a multitude of uses from lowering blood pressure to preventing cancer. The reason that green tea has more health benefits attached to it than black tea is (apparently) due to the processing. Black tea is processed in a way that allows for fermentation whereas green tea’s processing avoids the fermentation process. As a result, green tea retains maximum amount of antioxidants and poly-phenols the substances that give green tea its many benefits.

Here’s a list of some of its amazing benefits — benefits that you may not have been aware of. Some of these benefits are still being debated, so please do your own research if you want to use green tea for medicinal purposes.

  1. Weight Loss. Green tea increases the metabolism. The polyphenol found in green tea works to intensify levels of fat oxidation and the rate at which your body turns food into calories.
  2. Diabetes. Green tea apparently helps regulate glucose levels slowing the rise of blood sugar after eating. This can prevent high insulin spikes and resulting fat storage.
  3. Heart Disease. Scientists think, green tea works on the lining of blood vessels, helping keep them stay relaxed and better able to withstand changes in blood pressure. It may also protect against the formation of clots, which are the primary cause of heart attacks.
  4. Esophageal Cancer. It can reduce the risk of esophageal cancer, but it is also widely thought to kill cancer cells in general without damaging the healthy tissue around them.
  5. Cholesterol. Green tea reduces bad cholesterol in the blood and improves the ratio of good cholesterol to bad cholesterol.
  6. Alzheimer’s and Parkinson’s. It is said to delay the deterioration caused by Alzheimer’s and Parkinson’s. Studies carried out on mice showed that green tea protected brain cells from dying and restored damaged brain cells.
  7. Tooth Decay. Studies suggests that the chemical antioxidant “catechin” in tea can destroy bacteria and viruses that cause throat infections, dental caries and other dental conditions
  8. Blood Pressure. Regular consumption of green tea is thought to reduce the risk of high blood pressure.
  9. Depression. Theanine is an amino acid naturally found in tea leaves. It is this substance that is thought to provide a relaxing and tranquilizing effect and be a great benefit to tea drinkers.
  10. Anti-viral and Anti-bacterial. Tea catechins are strong antibacterial and antiviral agents which make them effective for treating everything from influenza to cancer. In some studies green tea has been shown to inhibit the spread of many diseases.
  11. Skincare. Green tea can apparently also help with wrinkles and the signs of aging, This is because of their antioxidant and anti-inflammatory activities. Both animal and human studies have demonstrated that green tea applied topically can reduce sun damage.

How Much?

These are some of the many benefits but the reality is one cup of tea a day will not give you all the abundant gains. The jury is out on how many cups are necessary; some say as little as two cups a day while others five cups — and more still say you can drink up to ten cups a day. If you are thinking of going down this route, you may want to consider taking a green tea supplement instead (it would keep you out of the bathroom).

Another thing to point out is that there is caffeine in green tea — so if you are sensitive to caffeine then one cup should be your limit. Green tea also contains tannins (which can decrease the absorption of iron and folic acid), so if you are pregnant or trying to conceive then green tea may not be ideal for you. You can try mixing green tea with other healthy ingredients such as ginger.

For the rest of us with all these abundant benefits…it’s a wonder we drink anything else.

If you would like to use ginger try this related article: 11 Benefits of Ginger 

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Why A Magnesium Deficiency Is “Invisible” & How It’s Affecting Your Health Right Now

It has been dubbed the “invisible deficiency,” an appropriate title considering only 1 percent of magnesium in your body is distributed in your blood, meaning that samples of magnesium from serum magnesium blood tests are considerably useless.

It’s estimated that about 80 percent of Americans are deficient in magnesium today, with the recommended daily intake for men being 420mg and 320mg for women. However, as explained by Dr. Carolyn Dean, a medical and naturopathic doctor, even this recommended amount is merely only enough to ward of deficiency symptoms. 

What’s Important About Magnesium?

Magnesium is a mineral used by nearly every organ and muscle in your body, including your heart and kidneys. While previously it was thought that magnesium’s primary benefits were exclusive to the heart and bones, recent research has discovered 3,751 magnesium-binding sites on human proteins, indicating a more substantial role for magnesium in our overall health and the prevention of disease.

Furthermore, magnesium has been found in over 200 different human enzymes, indicating its role in the detoxification process of various environmental toxins. Dr. Carol Dean points out a few key benefits of magnesium:

  • Activating muscles and nerves
  • Creating energy in your body by activating adenosine triphosphate (ATP)
  • Helping digest proteins, carbohydrates and fats
  • Serving as a building block for RNA and DNA synthesis
  • Acting as a precursor for neurotransmitters like serotonin

What Magnesium Deficiency Is Associated With

Dr. Dean is the author of The Magnesium Miracle, a book which investigates 22 significant health disorders associated with magnesium deficiency. Some of these disorders include:

Anxiety and panic attacks Asthma Blood clots
Bowel diseases Cystitis Depression
Detoxification Diabetes Fatigue
Heart disease Hypertension Hypoglycemia
Insomnia Kidney disease Liver disease
Migraine Musculoskeletal conditions (fibromyalgia, chronic back pain) Nerve problems
Obstetrics and gynecology (PMS, infertility) Osteoporosis Raynaud’s syndrome
Tooth decay

Early signs of magnesium deficiency include loss of appetite, headache, nausea, fatigue and weakness.

Magnesium’s Connection To Cancer & Chronic Disease

Studies suggest a direct relationship between magnesium and insulin sensitivity and glucose regulation, particularly if you are of high risk already. Higher magnesium intake reduces risk of impaired glucose and insulin metabolism and slows progression from pre-diabetes to diabetes in middle-aged Americans.

Also important to note is how research has shown a direct correlation between high levels of magnesium and higher bone mineral density.

Higher dietary magnesium levels is also associated with lower cases of colorectal cancer.

Here is what Dr. Dean had to say about this,

Results from the meta-analysis indicated that for every 100-mg increase in magnesium intake, the risk of colorectal tumor decreased by 13 percent, while the risk of colorectal cancer was lowered by 12 percent. The researchers noted magnesium’s anti-cancer effects may be related to its ability to reduce insulin resistance, which may positively affect the development of tumors.

Dietary And Lifestyle Factors That Influence Your Magnesium Levels

It is true that green leafy vegetable such as kale and spinach are great sources of magnesium. It is also true that magnesium can be sourced from beans, nuts, and sunflower, pumpkin and sesame seeds. However, what most don’t realize is that due to the degradation of our soil today, a higher percentage of dietary magnesium has been lost. 100 years ago we may have found 500mg of magnesium in our soil, while today we are lucky to receive 200mg.

Another factor infringing your body’s ability to absorb magnesium is the presence of glyphosate, a popular herbicide that acts by blocking the absorption of micronutrients in the body. Glyphosate is heavily used by Monsanto (GMO).

Drinking alcohol can also interfere with mineral uptake by blocking the absorption of vitamin D, a nutrient that regulates mineral uptake.

Here are a few more factors that could interfere with your magnesium levels:

  • Excessive intake of soda or caffeine
  • Menopause
  • Older age (older adults are more likely to be magnesium deficient because absorption decreases with age and the elderly are more likely to take medications that can interfere with absorption)
  • Certain medications, including diuretics, certain antibiotics (such as gentamicin and tobramycin), corticosteroids (prednisone or Deltasone), antacids, and insulin
  • An unhealthy digestive system, which impairs your body’s ability to absorb magnesium (Crohn’s disease, leaky gut, etc.)

Some Final Tips On Increasing Your Magnesium Levels

Juicing is a powerful way to condense and receive your vitamins and minerals. Be sure to use dark green vegetables for a strong, bio-available magnesium punch.

When it comes to magnesium supplements, you are going to find the magnesium bound to another molecule because magnesium isn’t available by itself.

Magnesium threonate and citrate are some of the best sources, as it seems to penetrate cell membranes, including your mitochondria, which results in higher energy levels. Additionally, it also penetrates your blood-brain barrier and seems to do wonders to treat and prevent dementia and improve memory. For more information on magnesium supplements, click HERE and scroll to the bottom.

You’ll know if you are taking too much magnesium if you feel your stool is too runny. Too little magnesium can lead to constipation.

Epsom salt baths are also a great way to absorb magnesium through the skin. However, avoid any product containing magnesium stearate, a common but potentially hazardous additive.

Resource for article: Collective Evolution.

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