Organic Sulfur, have you heard of it? I never had until recently and I think I fell upon it only because I’m a health nut. If you are not a health nut like me, you probably wouldn’t EVER hear of it! This is what I learned, EVERYONE NEEDS TO KNOW!!
Have you heard over and over that our soil is just not the same as it used to be? I have! So what does this mean? It means our food doesn’t have the nutrients it used to have and NEEDS to have. But have you ever stopped to ask WHY? I’ll tell ya why, and it’s real simple!
It appears that countries using chemical fertilizers have an increase in disease while those that use organically-based fertilizing methods do not. And, it appears, according to the West Coast Organic Sulfur Study, those who regularly take Organic Sulfur (over the long term) become quite healthy and those who don’t, stay sick, or get worse, and prematurely age. I believe it is one very important missing link to good health!
In 1860, I.G. Farben first produced chemical fertilizers from coal tar. This resulted (1938) in Nelson Rockefeller and Prescott Bush contracting with I.G. Farben to develop and aggressively market ammonium nitrate and ammonium sulfate as chemical fertilizers. (You know, The Rockefeller’s) This process requires heat and naturally occurring sulfur is one of the most temperature-sensitive of all the elements. When I.G. Farben began its chemical fertilizer production from coal tar and crude oil, temperatures 100 degrees over the vaporization point of sulfur were necessary to produce these chemical fertilizers. Sulfur evaporated in the process. The chemists ignored the elimination of this elemental food. Hmm I wonder why…?
In 1954 chemical fertilizers, which lack bio-available sulfur, were mandated by the government. This appears to have contributed to the decline of our health and mental acuity and our quality of life. Since the mandating of chemical fertilizers all disease rates in the US have gone up approximately 4,000%. We believe when this study has completed its work it will clearly demonstrate the connection between the lack of sulfur (from the use of chemical fertilizers), the inability of body cells to regenerate in a healthy manner, and the related increase in diseases.
The original project, formerly called the Live Blood and Cellular Matrix Study, was organized by the director of the Body Human Project in 1999. That study was inspired by a fatal type of breast cancer which had been reported to respond to organic sulfur. While researching this cancer it appeared that bio-available sulfur played an important role in the health and regeneration of body cells. That early study led us to believe that the use of chemical fertilizers (which do not contain bio-available sulfur) had effectively broken the environmental sulfur cycle in those countries which use chemical fertilizers.
Diseases we haven’t even heard of have become typical; cancer, auto-immune illnesses, diabetes, heart conditions, asthma, etc., have grown at an unprecedented rate, AN UNACCEPTABLE RATE if ya ask me; and the quality of our food has been greatly diminished. MDs, Ph.D.s, and other medical professionals, when asked about sulfur, stated as if reading a cue card: “We get all the sulfur we need from the food we eat.” That may have been true until governments decided to change the way we grow our food and legalized the 100% use of chemical fertilizers (which began in earnest in 1954).
If you are trapped in a cage of turmoil and illness,
the door to healing always opens from the inside.
The West Coast Organic Sulfur Study believe most, and possibly all MSM [[(methylsulfonylmethane) is an organic source of sulfur, a mineral that is vital in the formation of collagen, connective tissue, and healthy joint cartilage]] that is commercially available does not contain more than 34% sulfur, the sulfur it does contain is most likely contaminated with additives, and by observation some MSM products contain no bio-available sulfur at all!! Like the fertilizers that have broken the sulfur cycle, packaging and processing contaminates MSM and blocks its bio-availability to our body cells. For MSM retail products, anti-caking agents are necessary for the production of capsules and pills. These additives, and the pulverizing of the sulfur flakes into powder, seriously interferes with the body’s uptake of the sulfur. So what is the best source you are probably wondering at this point…
Organic Sulfur is a critical bio-available form of sulfur that has been missing from our diet since 1954. Finland was one of several countries that authorized the use of chemical fertilizers in the early 1950s. In the early 1980s, alarmed over the increasing disease rate of its population, and fearing the levels of cadmium, Finland took a hard look at chemical fertilizers and banned all of them. At that time, the US and Finland were at the same per-capita marked disease levels. Finland was not aware of the connection of bio-available sulfur to health, its absence in chemical fertilizers, or the Krebbs cycle (chemical reactions in organisms that are part of the process of aerobic cell metabolism). Since 1985, after banning chemical fertilizers, Finland has become a leading supplier of “bio-friendly” completely organic foods. Their disease rates have dropped to one tenth (10%) of the 1985 levels. Finland’s disease rates continue to slowly drop. North America’s disease rates continue to rise and we continue to use chemical fertilizers.
The West Coast Organic Sulfur Study believes that the absence of Organic Sulfur is the mineral deficiency which may be responsible for the greatest increase in disease in North America. Nutrients remain unavailable, amino acid and cellular function is greatly reduced, healthy gas-balances are not maintained (oxygen-nitrogen-carbon dioxide), and toxins remain embedded in the body’s cells. Healthy body cellular metabolism is the basis for cellular regeneration of all of our cells. Without organic sulfur to enable the intracellular oxygen transfer and maintain the efficacy of amino acids, we begin to degenerate and age long before our biologic clock runs out.
It is important to remember:
ORGANIC SULFUR IS FOOD, NOT A VITAMIN OR A DRUG
West Coast Organic Sulfur is not the yellow dirt from mining.
It is not related to the sulfa drugs that some people are allergic to.
This is not the less effective MSM that is available in retail stores.
The West Coast Organic Sulfur comes as a white flake, precipitated from DMSO. No fillers, anti-caking agents, or preservatives are added. This is a pure, uncontaminated form of methylsulfonylmethane which is “fresh” from the precipitator and has no further processing. This is NOT the organic sulfur (MSM) that is purchased in retail outlets. Only pure organic sulfur is supplied to participants.
Instructions for Use:
TAKING WEST COAST PROJECT ORGANIC SULFUR
1 measured teaspoon = 4 – 5 g
The standard amount for a person in reasonably good health is:
- Metric: 5 – 6 g per 45 kg of body weight, twice a day, about 10 hours apart.
- US Measurement: 1.5 measured teaspoons per 100 lbs of body weight, twice a day, about
10 hours apart. i.e: a generally healthy 150 pound person would take 2 teaspoons early morning and the same amount again, in the late afternoon (about 30 minutes before the evening meal).
Too much Organic Sulfur has not been demonstrated to be harmful. Actually, it is evident the body works better with too much rather than too little. Adults, under 125 lbs, take a minimum of 1.5 tsp twice a day, about 10 hours apart. If in doubt, always take a little more
than you think you should. Too much organic sulfur has not been demonstrated.
There are two options for taking it:
•Dissolve the amount in a large (10 oz) glass of warm or room temperature water and drink it. This appears to be the most disagreeable because of the exposure to its bitter taste.
Assume for the moment that your body cells, blood cells, blood capillaries, skin cells, cellular oxygen/nutrient transfer, and peptide and amino acid manufacture, aren’t working well. Calcium buildup, plaque, etc., are broken down by organic sulfur, arteries and capillaries soften, blood pressure changes (stabilizes), brain fog dissipates, pain is reduced, free radicals are neutralized, and detoxing/cellular repair begins. In the beginning, all of this will sometimes precipitate an achy flu like series of sensations or a few mild headaches a temporary healing or detox “crisis”.
Packaging, Storage & Shelf Life
HOW SULFUR PROTECTS US FROM CHEMTRAILS
No other element including oxygen has more of an ability to combine with other elements than sulfur due to its molecular structure. All the metals except gold and platinum combine with sulfur to form inorganic sulfides. Sulfur combines with Aluminum to form Aluminum Sulfate, it combines with Barium to form Barium Sulfate, and it combines with Strontium to form Strontium Sulfate. None of these compounds can stay in the body, they are safely removed, and so is mercury!
None of the people on the Live Blood Study who are taking organic sulfur who have had blood work done have ever had any problem with heavy metal toxicity!
UN Agenda 21 is a blueprint for population control. The elite have triggered a quantum increase in the incidence of cancer and every kind of degenerative disease by breaking the sulfur cycle in the early 1950s. Now they’re spraying us with toxic levels of heavy metals. They have found a way to reduce sperm counts, to lessen the amount of oxygen getting to our cells, and to decrease our access to essential nutrients.
Sulfur is an inexpensive FOOD, and we can use it to get off every kind of Rx drug we’re being pumped full of!
Also, cancer is a FUNGUS and can be cured NATURALLY! Salvestrols are the natural defense system in fruit and vegetables against fungal attacks and that’s why you only find them in those species subject to fungus damage, like strawberries, blueberries, raspberries, grapes, blackcurrants, redcurrants, blackberries, cranberries, apples, pears, green vegetables (especially broccoli and the cabbage family), artichokes, red and yellow peppers, avocados, watercress, asparagus and aubergines.
Again, Big Pharma/Big Biotech Cartels know all this and they have done two major things to undermine this natural defense from the fungal attack that is cancer.
Cancer cells have a unique ‘biomarker’ that normal cells do not, an enzyme called CYP1B1 (pronounced sip-one-bee-one). Enzymes are proteins that ‘catalyze’ (increase the rate of) chemical reactions.
The CYP1B1 alters the chemical structure of something called salvestrols that are found naturally in many fruit and vegetables. This chemical change turns the salvestrols into an agent that kills cancer cells, but does no harm to healthy cells.
The synchronicity is perfect. The CYP1B1 enzyme appears only in cancer cells and it reacts with salvestrols in fruit and vegetables to create a chemical substance that kills only cancer cells.
The chemical fungicide sprays used in modern farming kill fungus artificially and this means the plants and crops do not have to trigger their own defense – salvestrols. You only find them in any amount today in organically grown food
The most widely-used fungicides are very powerful blockers of CYP1B1 and so if you eat enough chemically-produced food it wouldn’t matter how many salvestrols you consumed they would not be activated into the cancer-destroying agent they are designed to be
This is not by accident, but by calculated design, as were, and are, the attempts by the establishment to destroy Dr. Tullio Simoncini work, he is the doctor to discover that cancer is a fungus.
The families [Rockefeller’s] want people to die of cancer, not be cured of it. They are mentally and emotionally as sick as you can imagine and see humans as sheep and cattle.
They don’t care how much distress, suffering and death their manipulation and suppression will cause – the more the better from their insane perspective. And that is what these people are… insane.
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