IASO DETOX TEA
Made of 9 Organic Herbs
Lose 5lbs in 5days, & Kill Parasites
www.OrganicSolutions1.com my IBO # 9630671
Persimmon leaves ~ Persimmon leaves are high in fiber and they contain tannins which can help digestion. They have properties than can help prevent high blood pressure and it is said that Persimmon leaves have 30 times more vitamin C than oranges. They also possess pro-vitamin C which is not destroyed easily by heat, allowing the vitamin C to survive the brewing process.
Malva leaves ~ Malva Leaf, like all mallows, is a demulcent, and its particular excellence involves soothing irritated tissue and relieving various forms of inflammation. The leaves of this soothing herb contain high amounts of mucilage, made up of complex carbohydrates, which give the herb most of its soothing activity, though flavonoids and anthocyanins may also contribute. It is effective in countering irritation and inflammation of the mucous membranes, and because it contains polysaccharides that form a protective layer on the stomach lining, it is said to lower stomach acids and is useful in relieving gastrointestinal disorders, such as gastric catarrh, enteritis, indigestion, ulcers and colitis.
As an expectorant, Malva Leaf is said to help loosen and expel phlegm and congestion from the lungs. It aids the body in expelling excess fluid and mucus, and because of its soothing, demulcent qualities, it not only removes phlegm, it also acts to soothe and relieve inflammation of the larynx and tonsils, dry coughs, sore throats, hoarseness, lung catarrh, bronchitis, asthma, emphysema and irritation of respiratory passages. The German Commission E has approved Malva Leaf preparations for the relief of sore throats and dry coughs.
Malva Leaf is considered a mild laxative when used in larger doses. Malva Leaf is said to have diuretic properties that increase the flow of urine. It has been used to soothe the urinary tract and relieve cystitis and bladder infection.
Holy thistle ~ holy thistle can stimulate the bile production, which assists with detoxification of the liver. Two compounds found in holy thistle, polyacetylene and cnicin, can help your body battle bacterial infections. Some studies have shown these compounds to be effective against Bacillus subtilis, Brucella species, Escherichia coli, Proteus species, Pseudomonas aeruginosa, Staphylococcus aureus and Streptococcus faecalis.
Blessed thistle ~ is a digestive aid, promotes healthy liver and gallbladder function plus it treats PMS and menstrual headaches. Large doses produce an emetic and expectorant effect. Its bitter glycosides are said to stimulate appetite and act as a tonic to the digestive tract. Large doses are also said to produce a diaphoretic and general stimulant action.
In the last century, blessed thistle has received a reputation for its action on the internal organs such as the liver and kidneys. Homeopaths have touted it most highly in this regard and use a tincture to treat jaundice, hepatitis, and arthritis.
Early man believed that ingesting bitter herbs gave strength that could be used to combat illness. Physiologically, bitter herbs stimulate various organs of the body into a reflex action that triggers the glands into action, producing various effects. In blessed thistle, the organs affected are thought to be the liver and female reproductive organs.
This herb contains bitter compounds that decrease the thickness while increasing the production of mucosal fluids particularly in the digestive and respiratory systems. It also contains astringent compounds that are antiseptic, dilate peripheral blood vessels, and shrink inflamed tissue. Blessed thistle is an excellent herbal source of potassium and sodium. The herb has been known to treat dysmenorrhea, amenorrhea, arthritis, dysuria, jaundice, fevers and respiratory allergies.”
Marshmallow ~ primarily treats respiratory problems and gastrointestinal inflammation. Marshmallow, known scientifically as Althaea officinalis, is an African plant with short roundish leaves and small pale flowers. It was originally used medicinally by the Egyptians. Its usage was later adopted by the French. Today, it has a wide variety of medicinal uses. Marshmallow plant, especially the leaves and roots, contains polysaccharides that have antitussive, mucilaginous, and antibacterial properties. Because of this, marshmallow has a soothing effect on inflamed membranes in the mouth and throat when ingested orally, specifically a sore throat. The antitussive properties help reduce dry coughing and prevent further irritation.
Marshmallow extract contains flavonoids, which contain anti-inflammatory properties. The flavanoids are able to reduce inflammation while the mucilage holds them in place and prevents further damage. The extracts also induce phagocytosis, which is the process in which certain cells engulf bacteria, dead cell tissues or other solid particles. This helps speed up the healing process. The mucilage remains unaltered until it reaches the colon, which is why marshmallow works well on most inflammatory digestive disorders.
More recently, marshmallow has been used to treat certain digestive disorders, including heartburn, indigestion, ulcerative colitis, stomach ulcers and Crohn’s disease. The mechanism by which it soothes sore throats applies to gastrointestinal mucosa as well and regular consumption of marshmallow can help with the pain of ulcerative colitis and Crohn’s, and prevent stomach ulcers from perforation
Papaya ~ Papaya contains several unique protein-digesting enzymes including papain and chymopapain. These enzymes have been shown to help lower inflammation and to improve healing from burns. In addition, the antioxidant nutrients found in papaya, including vitamin C and beta-carotene, are also very good at reducing inflammation. This may explain why people with diseases that are worsened by inflammation, such as asthma, osteoarthritis, and rheumatoid arthritis, find that the severity of their condition is reduced when they get more of these nutrients.
The nutrients in papaya have also been shown to be helpful in the prevention of colon cancer. Papaya’s fiber is able to bind to cancer-causing toxins in the colon and keep them away from the healthy colon cells. In addition, papaya’s folate, vitamin C, beta-carotene, and vitamin E have each been associated with a reduced risk of colon cancer.
These nutrients provide synergistic protection for colon cells from free radical damage to their DNA. The seeds from papaya fruit have anthelmintic and antiamoebic properties. This means they kill intestinal worms and other parasitic organisms in your digestive system.
Chamomile ~ is well-known for its calming and soothing properties. It is commonly used for minor digestive complaints such as indigestion, gas, weak stomach and lack of appetite. It is also effective against intestinal worms. Recent and on-going research has identified chamomiles specific anti-inflammatory, anti-bacterial, muscle relaxant, antispasmodic, anti-allergenic and sedative properties, validating its long-held reputation. It can reduce menstrual cramps, treat gastritis and ulcerative colitis.
Myrrh ~ has been used as a treatment for fascioliasis infection, a parasite that has been infecting humans worldwide. This parasite is generally transmitted by ingesting aquatic algae and other plants. Myrrh is able to decrease symptoms of the infection, as well as a drop in parasite egg count found in the feces. Myrrh can help maintain healthy skin. It can help soothe chapped or cracked skin. It is commonly added to skin care products to help with moisturizing and also for fragrance. Ancient Egyptians used it to prevent aging and maintain healthy skin.
A study published in the prestigious journal Food and Chemical Toxicology found that myrrh (Commiphora molmol) emulsion was able to protect against lead (PbAc)-induced hepatotoxicity. The study found it to be “powerful antioxidant” that can “protect against PbAc-induced hepatic oxidative damage and immunotoxicity by reducing lipid peroxidation and enhancing the antioxidant and immune defense mechanisms.”
Ginger ~ The components of gingerol, the active constituent of ginger, destroys parasites including the roundworm, the blood fluke, the anisakid worm, and the Salmonella bacteria. Historically, ginger has a long tradition of being very effective in alleviating symptoms of gastrointestinal distress. In herbal medicine, ginger is regarded as an excellent carminative (a substance which promotes the elimination of intestinal gas) and intestinal spasmolytic (a substance which relaxes and soothes the intestinal tract). Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory compounds, and direct anti-inflammatory effects.
There are 4 quarts in 1 gallon. There are 32oz in 1 quart. There are 8oz per cup. There are 128oz per gallon. so 128/8 = 16cups per gallon. Drink TWO 8oz cups a day means it actually lasts 7.5 days.
Bring to boil 1 quart of water.
Remove from heat.
Add one envelope of the tea (2 tea bags),
Cover and let steep for 6-8 hours.
Then when it is finished steeping, add the rest of the water cold (3 quarts = 96 oz of water = 12 cups of water) to make a gallon. BAM! Refrigerate.
Drink one 8oz glass with lunch.
Drink one 8oz glass with dinner.
So … TWO 8oz cups a day means it actually lasts 7.5 days.
Optional: Drink one 4oz glass with a snack in addition to the two 8 oz glasses a day.
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